Easy Apple Cider Baked Donuts
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These Apple Cider Baked Donuts are perfect for portion control, containing only about 70 calories per donut, and way less fat than fried donuts.
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All-Purpose Flour
Baking Powder
Sea Salt
Ground Cinnamon
Egg
Apple Cider
Ingredients
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Instructions
Preheat the oven to 350 º F (180º C). In a medium bowl, whisk together the flour, baking powder, sea salt, and cinnamon.
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In a small saucepan over medium-low heat, combine the apple cider, sugar, and butter, stirring often until the butter has just melted.
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Slowly pour the wet ingredients into the dry ingredients.
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Stir well with a whisker until combined and almost no lumps are visible.
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Using a piping bag (or a tablespoon or a cookie scooper), pipe (spoon/scoop) the batter into a donut pan (¾ full).
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Bake in the oven for 12-14 minutes (standard-size, yielding about 10-13 donuts) or for 6-7 minutes.
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