Easy Chimichurri Recipe for Flank Steak

Featuring fresh parsley, oregano, garlic, olive oil, and vinegar, this easy Chimichurri sauce is a game-changer for any dish it’s paired with.

- Parsley - Oregano - Red Pepper Fresno - Green Onion - Garlic

Ingredients

Instructions

Mix all the ingredients together until combined.

It will result in a chimichurri sauce with a chunky texture.

Alternatively, you can use either the mortar and pestle or the food processor.

Cover and chill in the fridge to use within 24-48 hours. Right before using, mix it again!

SWIPE UP

TO GET THE FULL RECIPE!

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