Easy Chimichurri Recipe for Flank Steak
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Featuring fresh parsley, oregano, garlic, olive oil, and vinegar, this easy Chimichurri sauce is a game-changer for any dish it’s paired with.
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It adds bursts of flavor to grilled meats such as this
grilled flank steak
, seafood, or even vegetables.
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- Parsley
- Oregano
- Red Pepper Fresno
- Green Onion
- Garlic
Ingredients
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Instructions
Mix all the ingredients together until combined.
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It will result in a chimichurri sauce with a chunky texture.
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Alternatively, you can use either the mortar and pestle or the food processor.
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Cover and chill in the fridge to use within 24-48 hours. Right before using, mix it again!
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