Easy Gluten-Free Pumpkin Muffins (with Chocolate Chips)

These gluten-free pumpkin chocolate chip muffins are easy to make, healthy, dairy-free, and so delish!

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They are loaded with pumpkin puree, oats, sugar-free maple syrup, dark chocolate chips, and pumpkin pie spice.

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Pumpkin Puree Coconut Oil Large Eggs Vanilla Extract Maple Syrup Oat Flour Baking Powder

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Instructions

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Then, add the dry ingredients, mixing them together until fully combined.

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Fold in the chocolate chips. Scoop the batter into a 12-cup muffin pan and bake the muffins for 5 minutes at 425°F.

Then, keeping the muffins in the oven, reduce the oven temperature to 350°F and bake them for 15-17 minutes.

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SWIPE UP

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RECIPES

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