EASY NO YEAST BREAD RECIPE

This easy, no yeast bread recipe calls for baking soda and baking powder and requires NO rising time! It tastes like an Irish soda bread but with added flavors such as Parmesan and rosemary.

It is dense, soft, and moist inside, and you can cook it either in the oven or in the crockpot/slow cooker. So darn addictive, folks!

It’s because the recipe calls for baking soda to make the dough rise, rather than yeast. For this reason, it is more dense than white sandwich bread.

WHY IS IT CALLED IRISH SODA BREAD?

Ingredients All-purpose flour Salt Sugar Baking soda Baking powder Parmesan cheese Sprig rosemary Egg Unsalted butter Buttermilk

Instructions

In a mixing bowl, mix together flour, salt, sugar, baking soda, and baking powder.  If you’d desired, stir in Parmesan and rosemary.

Transfer to a lightly floured surface and quickly knead for 5 to 8 times maximum. Shape into a flat round or oval shape!

IF COOKING IN THE CROCKPOT: Brush bread with buttermilk and cook on high for 2 ½ hours, or until a toothpick inserted in the center comes out clean.

SWIPE UP

TO GET THE FULL RECIPE!

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