Jordan Marsh Blueberry Muffins are legendary! Made with fresh blueberries, they have a soft and moist crumb interior and sugary crisp tops that are to die for!
In a separate bowl, mash 1/2 cup of blueberries and incorporate into the batter by folding in with a spatula. Add the rest of blueberries (whole) and fold in again.
Meanwhile, line a 12-cup standard muffin tin with paper cupcake liners. Using a cookie or ice cream scoop, fill the liners with the batter until reaches the very top of each muffin cup.