Fried Chicken Wings: Super Crispy in 4 to 8 Minutes!

Fried chicken bites are a Brazilian appetizer (‘frango a passarinho’) that consists of chicken wings marinated, breaded, and fried until crispy.

It is served with garlic oil and parsley, plus a very cold beer!

Limes Dijon Mustard Salt Black Pepper Chicken Wings All-Purpose Flour Yellow Cornmeal Sweet Paprika Vegetable Oil Garlic Olive Oil Parsley

Ingredients

Instructions

MARINATE: In a large Ziploc bag, mix in lime juice, mustard, 1½ tablespoons of salt, and 2 teaspoons of pepper.

Place the small cuts of chicken inside, seal the bag, and try to cover the chicken with the mixture as much as possible. Let rest at room temperature for 30-60 minutes.

BREAD THE WINGS: In another large Ziploc bag, mix the flour, cornmeal, 1 teaspoon salt, 1 teaspoon pepper, and paprika if desired.

Remove the chicken pieces from the bag, shaking off excess marinade, and place into the flour mixture. Seal the bag and shake well until all pieces are well-covered with the flour mixture.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

More

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