Gluten-Free Fruit Cake: Make This Christmas Dessert in the Blender!

This is not your ordinary fruitcake! Unlike other gluten-free fruit cake recipes, ours is flourless! This Gluten-free fruit cake is made in a blender and topped with orange glaze.

It is super easy to prepare, flourless, moist, and loaded with sweet spices, making a unique Christmas fruit cake!

– Candied fruit cake mix – Dark rum – Gluten-free cinnamon raisin bread – Milk – Eggs – Light brown sugar

Ingredients

Instructions

Combine the candied fruits with the dark rum in a small mixing bowl. Cover and allow the mixture to soak at room temperature for at least 12 hours.

Right after soaking the fruits, cut the gluten-free bread into chunks, and place it in a single layer on a large baking sheet.

Preheat the oven to 350º F (180º C). Pour the warm milk over the stale bread chunks and allow to soak for 15 minutes, or until softened.

In a blender (or food processor), blend together the soaked bread with any remaining milk, eggs, sugar, orange extract, ground nutmeg, and ground ginger until smooth.

SWIPE UP

TO GET THE FULL RECIPE!

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