Instant Pot Ground Beef (Frozen and Fresh) is more than a recipe. It is a kitchen hack that comes in handy on busy days and especially when you forgot to thaw your ground beef one day ahead!
Pour water over the bottom of the pot and then position your trivet. Place 1-2 pounds of ground beef on your trivet, piece the beef, lock the lid and turn the valve to sealing.
Set to high pressure and set the time as follows: For FRESH ground beef, cook for 6 minutes (if the meat is in a flat form) or 8 minutes (if it is in a tube form).
Once your meat is cooked, transfer it to a place, remove the trivet and discard the water. Place the cooked meat back into the pot and break it up into small chunks.