EASY GROUND BEEF STROGANOFF (INSTANT POT/KETO)

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Easy Ground Beef Stroganoff cooked in the Instant Pot in up to 20 minutes. It’s keto and gluten-free yet it’s creamy and delicious.

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This ground beef stroganoff recipe calls for simple ingredients, available all year round in most grocery stores

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Ingredients – Olive oil – Onion chopped – White button mushrooms – Ground beef – Garlic minced

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Ground Beef Stroganoff

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Instructions: To make this ground beef stroganoff in the Instant Pot, press the sauté button and let the pot heat for about 2-3 minutes.

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Add the ground beef and let it brown, stirring occasionally (about 5 minutes). If you are not using lean beef, drain the excess fat.

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Add the garlic and cook for about 1 minute. Season the beef with salt, pepper, and paprika.

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Add the wine and let it cook until the alcohol has mostly evaporated. Stir in tomato paste, Dijon mustard, Worcestershire sauce, and beef broth.

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Press the sauté button and stir in the xanthan gum until the stroganoff sauce has thickened.

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Lastly, stir in the sour cream and sprinkle fresh parsley on top. – Serve over zoodles or cauliflower rice (low carb options) or over al dente egg noodles, white rice, or mashed potatoes.

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SWIPE UP

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RECIPES

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