EASY GROUND BEEF STROGANOFF (INSTANT POT/KETO)

THAT ANYONE CAN COOK

Easy Ground Beef Stroganoff cooked in the Instant Pot in up to 20 minutes. It’s keto and gluten-free yet it’s creamy and delicious.

This ground beef stroganoff recipe calls for simple ingredients, available all year round in most grocery stores

Ingredients – Olive oil – Onion chopped – White button mushrooms  – Ground beef – Garlic minced

Ground Beef Stroganoff

Instructions: To make this ground beef stroganoff in the Instant Pot, press the sauté button and let the pot heat for about 2-3 minutes.

Add the ground beef and let it brown, stirring occasionally (about 5 minutes). If you are not using lean beef, drain the excess fat.

Add the garlic and cook for about 1 minute. Season the beef with salt, pepper, and paprika.

Add the wine and let it cook until the alcohol has mostly evaporated. Stir in tomato paste, Dijon mustard, Worcestershire sauce, and beef broth.

Press the sauté button and stir in the xanthan gum until the stroganoff sauce has thickened.

Lastly, stir in the sour cream and sprinkle fresh parsley on top. – Serve over zoodles or cauliflower rice (low carb options) or over al dente egg noodles, white rice, or mashed potatoes.

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