Guinness Beef Stew (a.k.a Irish beef stew) is a traditional Irish dish made with lamb or mutton (or commonly with beef), root vegetables, and Guinness beer cooked low and slow in a rich brown sauce.
Seasoning: In order to make our Irish beef stew on the stovetop, remove the beef from the fridge about 20 minutes before cooking. Pat dry and season with salt and pepper.
Meanwhile,brown the bacon: Heat a 7-quart Dutch oven or a heavy-bottom pot over medium heat and then brown the bacon until crisp, stirring once and a while (about 3-5 minutes). Using a slotted spoon, transfer it to a large bowl and reserve.
Sear the beef: Using the fat accumulated in the bottom of the pan, sear the seasoned beef on all sides until browned over medium-high heat (5 – 8 minutes). Transfer it to the same bowl.