Greek Gyro Meat: As Easy to Make as Meatloaf!
EASYANDDELISH.COM
Gyro meat is made with ground beef, ground lamb, and a blend of seasonings easily cooked in the oven and thinly sliced to serve on Pita bread with Tzatziki sauce and Greek salad.
Get Recipe
It is the easy way to make Greek gyros at home without a rotisserie grill.
Get Recipe
Ingredients
Red onion
Lamb
Beef
Garlic
Oregano
Marjoram
Thyme
Black pepper
Salt
Olive oil
Get Recipe
Let's Make
Greek Gyro Meat
Get Recipe
Preheat the oven to 350°F (180° C).
Step 1
Get Recipe
Pulse the red onion until very fine in a food processor until very fine. Dump them out onto the center of a thin kitchen towel set over a colander.
Step 2
Get Recipe
Transfer the onions to a large mixing bowl along with the ground lamb, beef, garlic, oregano, marjoram, thyme, salt, pepper, and olive oil.
Step 3
Get Recipe
Transfer the meat mixture to the food processor and pulse until finely minced (about 2 minutes). It will resemble a coarse paste!
Step 4
Get Recipe
Swipe up to get the full recipe!
Get Recipe
MORE RECIPES TO ENJOY!
EASY GROUND BEEF STROGANOFF
EASY SLOW COOKER LEAN PORK STROGANOFF