Greek Gyro Meat: As Easy to Make as Meatloaf!
Gyro meat is made with ground beef, ground lamb, and a blend of seasonings easily cooked in the oven and thinly sliced to serve on Pita bread with Tzatziki sauce and Greek salad.
It is the easy way to make Greek gyros at home without a rotisserie grill.
Greek Gyro Meat
Preheat the oven to 350°F (180° C).
Pulse the red onion until very fine in a food processor until very fine. Dump them out onto the center of a thin kitchen towel set over a colander.
Transfer the onions to a large mixing bowl along with the ground lamb, beef, garlic, oregano, marjoram, thyme, salt, pepper, and olive oil.
Transfer the meat mixture to the food processor and pulse until finely minced (about 2 minutes). It will resemble a coarse paste!
Swipe up to get the full recipe!
MORE RECIPES TO ENJOY!
EASY GROUND BEEF STROGANOFF
EASY SLOW COOKER LEAN PORK STROGANOFF