Have Mushroom Steak for an Easy Vegetarian Dinner
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This
Mushroom Steak
is made with portobello mushrooms marinated and then grilled indoors or outdoors until tender and nicely browned.
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They are ready in 30 minutes, making the perfect vegan, low-carb dinner meal for busy weeknights.
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– Portobello mushroom
- Olive oil
- Balsamic vinegar
- Keto soy sauce
- Smoked paprika
- Salt and pepper
Ingredients
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Instructions
CLEAN AND TRIM THE MUSHROOMS
:
Use a damp paper towel or a soft brush to gently clean any dirt off the surface of the mushrooms.
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PREPARE THE MARINADE:
In a large, shallow baking dish, whisk all the marinade ingredients together.
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MARINADE THE MUSHROOMS:
Add the mushrooms to the marinade and brush the marinade on all sides very well.
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COOK:
Heat a large grill pan or cast-iron skillet over medium-high heat until it gets sizzling hot.
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