Have Mushroom Steak for an Easy Vegetarian Dinner

This Mushroom Steak is made with portobello mushrooms marinated and then grilled indoors or outdoors until tender and nicely browned.

They are ready in 30 minutes, making the perfect vegan, low-carb dinner meal for busy weeknights.

– Portobello mushroom - Olive oil - Balsamic vinegar - Keto soy sauce - Smoked  paprika - Salt and pepper

Ingredients

Instructions

CLEAN AND TRIM THE MUSHROOMS: Use a damp paper towel or a soft brush to gently clean any dirt off the surface of the mushrooms.

PREPARE THE MARINADE: In a large, shallow baking dish, whisk all the marinade ingredients together.

MARINADE THE MUSHROOMS: Add the mushrooms to the marinade and brush the marinade on all sides very well.

COOK: Heat a large grill pan or cast-iron skillet over medium-high heat until it gets sizzling hot.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

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