Holiday Honey Baked Ham

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Add liquid to the pan, position ham face down, and tent with foil.

Bake at 275 F for 15 minutes, and then at 350 F for 10 minutes per pound.

Brush honey glaze all over!

[{"selector":"#anim-924fd156-1322-45e4-b07f-f05c5ff9d9cf","keyframes":{"transform":["translate3d(0px, -102.38238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice the honey baked ham and serve!