Homemade Chicken Pot Pie: Pure Comfort Food!

Homemade chicken pot pie (known as 'empadão de frango' in Brazil) is a savory pie made with a flaky double pie crust and filled with a creamy chicken and vegetable filling.

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It is pure comfort food!

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For the chicken pot pie crust: All-Purpose Flour Salt Granulated Sugar Unsalted Butter Eggs Ice Water

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Instructions

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Beat in the butter at low speed until the mixture is well combined yet lumpy. Beat in the eggs, and then the water, until obtaining a homogeneous dough.

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Place the dough onto a floured surface, form a ball, then press it into a flat disk. Pressing the dough into a disc allows it to chill faster.

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Meanwhile, prepare the pie filling. In a large non-stick saucepan, heat the oil over medium heat.

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SWIPE UP

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RECIPES

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