Honey Glazed Ham

(Easy Christmas Dinner)

This tender and juicy Honey Glazed Ham recipe is the best for the Holidays. Plus, it's made in the oven or crockpot!

This precooked bone-in spiral ham is coated with a brown sugar honey glaze and slowly heated in the oven until caramelized and crispy on top.

– Bone-in spiral-cut ham, fully cooked  – Honey  – Packed brown sugar – Allspice – Ground ginger – Onion powder – Ground mustard

Ingredients

Instructions

Let the ham sit at room temperature for 1-2 hours before baking. Add water to the roasting pan. Remove the disc from the ham.

Tent ham with foil to secure moisture. Bake for about 2-½ hours.

Meanwhile, make the simple brown sugar glaze for ham. Whisk honey, brown sugar, and spices in a microwave-safe bowl until combined.

Brush half of the honey mixture all over the ham, including in between the slices, so that the honey ham glaze can reach the middle of the ham.

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