It is so simple! You can even make a large batch in 30 minutes and either freeze some to use in your favorite dishes later or to meal prep for the week.
PROCEDURE:- Start by preheating the oven to 425° F (220°C) for about 20 minutes. Choose breasts that are similar in weight to bake at the same time.- place a plastic wrap on top of the breasts and pound them with a mallet to ensure they will have an even thickness.
- Brush the breasts all over with oil, season them well on all sides, and press it on with your hands to get the seasoning to stick.- Grease a baking sheet with a bit of olive oil.
- Bake the chicken breasts for 10 to 25 minutes, depending on the size of the chicken breasts: Make sure to flip each breast halfway through their cooking time.
- Let them rest for 3-5 minutes before serving. Their temp will rise during this time reaching around 165° F (74°C). Make sure to cut against the grain!