HOW TO COOK BRUSSELS SPROUTS (6 WAYS)

THAT ANYONE CAN COOK

Find out how to cook Brussels sprouts 6 different ways: roasted, sautéed, braised, steamed, in the crockpot, and in the Instant Pot.

Come with me and see how simple it is… and most of all, how delish they turn out!

WHAT IS BRUSSELS SPROUTS?

Brussels sprouts are a leaf vegetable.  They look like mini cabbages but taste somewhat like broccoli. They are a member of the cabbage family and have long been popular in Brussels, Belgium, the source of their name.

Ingredients

ROASTED BRUSSELS SPROUTS

–Brussels sprouts –Garlic cloves –Salt and pepper –Olive oil –Lemon juiced

Sautéed Brussels Sprouts

–Olive oil –Garlic cloves  –Brussels Sprouts –Salt and pepper –Lemon juiced

Steamed Brussels Sprouts

–Brussels sprouts –Salt and peppe –Lemon juiced

Braised Brussels Sprouts

–Olive oil –Garlic cloves  –Brussels sprouts –Vegetable broth –Salt and pepper

Crockpot Brussels Sprouts

–Brussels sprouts –Olive oil –Salt and pepper –Lemon juiced

Instant Pot Brussels Sprouts

–Olive oil –Bacon –Garlic cloves  –Brussels sprouts –Salt and pepper –Lemon juiced

SWIPE UP TO KNOW THE INSTRUCTIONS HOW TO COOK BRUSSELS SPROUTS (6 WAYS

RECIPES

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