HOW TO COOK SKIRT STEAK (4 QUICK STEPS) — WITH VIDEO

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How to cook skirt steak in 4 quick steps, and have it come out tender. Perfect for tacos and other Latin dishes. So delicious!

[{"selector":"#anim-3a68f023-e60b-4cb5-b459-d5fcb21a7520","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2671a6a8-2fa0-4538-918a-dcd10174802e","keyframes":{"transform":["translate3d(0px, -163.52899%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get full Recipe

Ingredients –Coarse salt –Skirt steak –Freshly ground black pepper –Lime

[{"selector":"#anim-f9d25947-264b-4faa-b8d8-ea75f1433762","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67012efd-0e43-412b-b613-99655b253cbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Instructions

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2. I mean, pound, pound, and pound... Don't be shy!!! This step can make a huge difference whether you end up with a tough or a tender steak. Let chilled meat sit for about 20-30 minutes at room temperature before cooking.

[{"selector":"#anim-db40895d-c639-488c-b246-4e9fd60d7cc4","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47306f4d-1911-45f9-a8cb-9143e8ebc9ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

3. COOK SKIRT STEAK WITH COARSE SALT

[{"selector":"#anim-e3b8f2fe-0b2b-4008-a934-140f083974aa","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd0acd29-6fa0-4b64-a77a-6956363f4be1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

SWIPE UP

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RECIPES

[{"selector":"#anim-64dc0448-e1aa-410c-8ccd-c01b8b407ac0","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f963da5-f111-4b0c-9a6f-9c8c8ae7ba48","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89086d46-78a4-48bd-a7dd-49f3a46e91a2","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e6c24ef-0377-4304-8bcf-5896ab2c5ded","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c041b5d-e2c5-4c52-8940-2e91fd688f25","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee0ebed6-6dbb-455e-a41b-98c9e20c68d4","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-533430a6-df90-4b3d-b9f9-e02da8fc1793","keyframes":{"opacity":[0,1]},"delay":500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95276569-aff3-4fe3-845d-9f050838a062","keyframes":{"opacity":[0,1]},"delay":500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7852ff49-dbcb-425f-a6db-8524d8bc040b","keyframes":{"opacity":[0,1]},"delay":500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8db8ed06-bc92-4c2f-a355-14ea2242e267","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49b1cbe6-8fc0-4ba5-91d7-5efecf486921","keyframes":{"opacity":[0,1]},"delay":300,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b764bb9-0464-4d56-ae3e-ca4fb0177e0d","keyframes":{"opacity":[0,1]},"delay":400,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b582987a-0e52-4df3-a83a-1f42ac7f2be0","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f52cce96-c0c7-42d6-bcfc-f7e663555252","keyframes":{"transform":["translate3d(-124.20092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27d71060-f3f2-453d-8264-7ca44ca6f084","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db5a9457-1334-4c5a-804b-13b70dfec4ac","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8f30d41-7dc4-4d83-94b5-6e78a638425a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-949f5ca2-2074-45c8-af6b-a98ecb3c3968","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ba5f18b-611c-4068-85c0-f690e6b3c6f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] AIR FRYER CHICKEN THIGHS (BONE-IN AND BONELESS) HOW TO CUT, PEEL, AND COOK BUTTERNUT SQUASH (5 WAYS) CUCUMBER WATER (DETOX + WEIGHT LOSS) See More See More See More

HOW TO COOK SKIRT STEAK (4 QUICK STEPS) — WITH VIDEO

THAT ANYONE CAN COOK

How to cook skirt steak in 4 quick steps, and have it come out tender. Perfect for tacos and other Latin dishes. So delicious!

Ingredients –Coarse salt –Skirt steak –Freshly ground black pepper –Lime

Instructions

1. Place steak on a cutting board, cover with plastic wrap and pound VERY WELL with a hammer, frying pan or equivalent to about 1/2 inch thick.

2. I mean, pound, pound, and pound... Don't be shy!!! This step can make a huge difference whether you end up with a tough or a tender steak. Let chilled meat sit for about 20-30 minutes at room temperature before cooking.

3. COOK SKIRT STEAK WITH COARSE SALT

Although a marinade or rub can be used to enhance the flavor and make the meat more tender, coarse salt is always the best option.

SWIPE UP

HOW TO COOK SKIRT STEAK (4 QUICK STEPS) — WITH VIDEO

RECIPES

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