HOW TO CUT, PEEL, AND COOK BUTTERNUT SQUASH (5 WAYS)

THAT ANYONE CAN COOK

Butternut squash, also known as gramma or butternut pumpkin, is actually a fruit — although many think it is a vegetable. This winter squash grows on a vine and has a sweet and nutty taste, similar to a pumpkin.

find out how to peel and cut it easily (halved, quartered, or cubed) to prepare side dishes, soups, or to make bread and pies. It is just as easy as peeling pumpkin!

Ingredients –butternut squash –olive oil – Garlic cloves minced –Salt and pepper –Rosemary sprigs  –Water 

Instructions Preheat oven to 400 F (200 C). Wash squash with a brush and pat dry.

Cut off ends and then in half crosswise. Place halves upright and peel the skin off with a vegetable peeler or a sharp knife.

Recipe

Cut squash into quarters and remove both the seeds and strings using a spoon.

Recipe

Cut into ¾ to 1–inch cubes. Place them into a bowl and mix with olive oil, garlic, rosemary, and salt and pepper until coated.

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HOW TO CUT, PEEL, AND COOK BUTTERNUT SQUASH (5 WAYS)

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