Find out how to hard boil eggs perfectly every single time, with a creamy yolk and beautiful egg white… and also for how long to boil a hard boiled egg.
These hard boiled eggs are super-easy to peel and only take 10 minutes to cook. As easy to prepare as our Sunny Side Up Eggs, Breakfast Egg Cups, and this How to Make an Omelette Easy recipes.
Perfect hard-boiled eggs have no green ring around the yolk, and instead… the yolk is yellow, creamy, and mellow. The whites are set, yet soft to the bite– not rubbery!
Wondering the best way to cook hard boiled eggs perfectly every time? Well, guess no more! Here is what you need:INGREDIENTS– Eggs, straight from the fridge– Cold, running water– Ice
PROCEDURE:Boil eggs recipe:1. Place them in a large saucepan. Cover them with cool water by 1 to 2 inches.2. Cover the pot with a lid and bring water to a boil over high heat.
3. As soon as the water reaches a full rolling boil, set the timer for the desired time.Soft-boiled eggs, cook for 2-3 minutesMedium-boiled eggs, cook eggs for 5-6 minutesHard-boiled eggs, cook for 7-8 minutes
4. Using a slotted spoon, transfer cooked eggs to a large bowl with ice cold water and let them sit for 2-3 minutes. Roll eggs on the counter to crack and then peel under running water.
THE PERFECT HARD-BOILED EGGS SHOULD HAVE:1. Evenly coagulated whites and yolks.2. Whites glossy and firm but tender (not tough or rubbery).3. Yolks must be creamy and yellow (no greenish ring around the yolk).4. Pleasing flavor.