Have you ever wondered how to make the best shortbread cookies ever? Well, this crisp, buttery, melt-in-your-mouth 3-Ingredient Shortbread Cookie Recipe prepared in only 10 minutes is THE answer!
In the bowl of an electric mixer, cream butter on low speed just until creamy, but not fluffy. Add the sugar and mix again on low speed just until sugar is incorporated
Scrape down the sides of the bowl, and then form a cohesive ball of dough using your hands this time. Make sure to not knead the dough too much or to overmix it.