Instant Pot Beef Short Ribs

These Instant Pot Beef Short Ribs, pot roast style, are gluten-free stew made with corn, potatoes, okra, and carrots.

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It is fork-tender, super delish, and can be served over mashed potatoes or rice.

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Annatto Powder Salt Ground Cumin Black Pepper Beef Short Ribs Vegetable Oil Onion Garlic

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Instructions

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Press the sauté button of your Instant Pot and let it heat for 2-3 minutes.

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Add 2 tablespoons of oil and brown the ribs in batches, about 1 ½ minute per side.

Do not overcrowd the pot! Use a bit more oil if needed. Transfer the ribs to a plate.

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SWIPE UP

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RECIPES

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