Instant Pot Beef Short Ribs
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These Instant Pot Beef Short Ribs, pot roast style, are gluten-free stew made with corn, potatoes, okra, and carrots.
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It is fork-tender, super delish, and can be served over mashed potatoes or rice.
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Annatto Powder
Salt
Ground Cumin
Black Pepper
Beef Short Ribs
Vegetable Oil
Onion
Garlic
Ingredients
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Instructions
Mix the annatto, salt, cumin, and pepper in a small bowl. Season the ribs on both sides evenly.
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Press the sauté button of your Instant Pot and let it heat for 2-3 minutes.
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Add 2 tablespoons of oil and brown the ribs in batches, about 1 ½ minute per side.
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Do not overcrowd the pot! Use a bit more oil if needed. Transfer the ribs to a plate.
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