Instant Pot Beef Short Ribs

These Instant Pot Beef Short Ribs, pot roast style, are gluten-free stew made with corn, potatoes, okra, and carrots.

It is fork-tender, super delish, and can be served over mashed potatoes or rice.

Annatto Powder Salt Ground Cumin Black Pepper Beef Short Ribs Vegetable Oil Onion Garlic 

Ingredients

Instructions

Mix the annatto, salt, cumin, and pepper in a small bowl. Season the ribs on both sides evenly.

Press the sauté button of your Instant Pot and let it heat for 2-3 minutes.

Add 2 tablespoons of oil and brown the ribs in batches, about 1 ½ minute per side.

Do not overcrowd the pot! Use a bit more oil if needed. Transfer the ribs to a plate.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

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