INSTANT POT CORNED BEEF AND CABBAGE (TENDER & JUICY)

[{"selector":"#anim-4929acf9-d33b-48b6-8f0b-49cc1c315c01","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5360111-bc0d-4881-afc9-b770ca9b5018","keyframes":{"transform":["translate3d(0px, 103.78509%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-463d9f15-b19d-4559-a24e-64d59322cbc5","keyframes":{"opacity":[0,1]},"delay":800,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4a2fa9d-d628-4eb2-9280-d74350555b23","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de77ffd5-0c43-41e1-84c2-40be8508d10e","keyframes":{"transform":["translate3d(0px, 433.69881%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f05a3e0-91ee-448b-938d-0ff9fb771c2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8290b75-222c-4e22-a599-b2c16b9d15c3","keyframes":{"transform":["translate3d(-102.3077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Full Recipe

Instant Pot Corned Beef and Cabbage is the quickest way to make this classic Irish dish that pairs so well with our no yeast Irish soda bread, making a great meal for any time of the year… not just for St. Patrick’s Day!

[{"selector":"#anim-5a69f325-b9a0-44f9-85c4-3cd21be2b7d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9717b18a-5717-4a14-9f32-9a0f0d90f1a3","keyframes":{"transform":["translate3d(0px, -157.73688%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Full Recipe

The two-step cooking process ensures tender corned beef with a tasty broiled crust.

[{"selector":"#anim-f6241877-f15c-475f-9ba8-cee9782f8500","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e3892ff-9031-4fe3-98f8-5084a99fa61b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Full Recipe

Corned beef is actually a brined and cured Beef Brisket. The term comes from brining the meat with large-grained rock salt, also known as “corns” of salt.

[{"selector":"#anim-86e4c8b8-7410-482b-b4ef-db2bf94affd7","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bfed145-4275-489a-b7c4-93b156515fd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd95df50-a1e8-40ee-b1fb-f9c6a14704a3","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Full Recipe

Ingredients Corned beef brisket Pickling spices Onion Garlic Bay leaves Beef stock Guinness stout beer Brown sugar Green cabbage Carrots Dijon Parsley

[{"selector":"#anim-657e83ee-ab94-4407-9cb7-ffd1a4deaac2","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Full Recipe

Instructions

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Transfer the meat to a 6 to 8-qt. Instant Pot and add pickling spices, the onion, garlic, bay leaves, beer, 1 tsp of brown sugar, and beef broth.

[{"selector":"#anim-8af1dd31-0ec7-4365-ab66-d102f4a7153e","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80d1ab5a-aaaa-4882-ad8e-2d816628497b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Full Recipe

Lock the lid, turn the valve to sealing, and select the manual setting to cook on high pressure for 70 minutes or 35 minutes per pound. Or you may press the meat/steak button and manually adjust the setting for the mentioned time.

[{"selector":"#anim-4189fff1-20f8-4d1f-9b0f-10b9f4892deb","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Full Recipe

SWIPE UP

[{"selector":"#anim-262c0e2b-9550-4b3d-87be-aff956d26bf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64fc6f36-2ad7-407d-bf6d-3feed4d36c74","keyframes":{"transform":["translate3d(0px, -427.19745%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abea7269-6d96-4df9-aa2d-f116d4ca9b66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Full Recipe

RECIPES

[{"selector":"#anim-2515a50f-9536-4639-b01a-306167b508be","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55cf3c96-14ca-4931-821b-6459d61c6080","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68aa9c9f-36e9-4e28-9d1e-d8068601ad1d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da646eaf-b2f4-42fe-900c-f5e001208854","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13454556-9a0d-4f42-831b-b5e7429904da","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03f7eeb2-db29-4455-88c9-4a2d7bd90273","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d138cdc-0c05-4367-8c4f-97aed393e1fd","keyframes":{"opacity":[0,1]},"delay":500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ce8680f-25e6-4611-8647-7f7dec618366","keyframes":{"opacity":[0,1]},"delay":500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69036daa-8278-4c53-9ae9-1a0fd168e5c2","keyframes":{"opacity":[0,1]},"delay":500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fded2f9-8719-4fd3-bcdc-48d0ba726227","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0239f984-4983-490d-99df-4bc28182af83","keyframes":{"opacity":[0,1]},"delay":300,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d94a58fa-e7ca-49ec-b9fc-29495897e4f5","keyframes":{"opacity":[0,1]},"delay":400,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d749ccef-9cd8-43c7-9a8e-1c019ea70283","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63651ce1-4ddf-46fa-88e9-027517edc626","keyframes":{"transform":["translate3d(-124.20092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b57bbdc9-b2c9-4a03-9d51-2d17f5195a8e","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ee84769-c13d-4d82-a4c4-23b2bde0a631","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c853293-f024-4b8d-b8ec-1ea6cd55a4c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-959fc296-6516-4ae0-9aac-134591729fa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3fd8710-1e4f-465a-801b-ad3bfda06b74","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] INSTANT POT CHILI RECIPE (TEX-MEX STYLE) TENDER BEER BEEF OXTAIL RECIPE (PRESSURE COOKER/SLOW COOKER) PICADINHO DE CARNE (BRAZILIAN BEEF STEW) See More See More See More

INSTANT POT CORNED BEEF AND CABBAGE (TENDER & JUICY)

(ST. PATRICK'S DAY)

Instant Pot Corned Beef and Cabbage is the quickest way to make this classic Irish dish that pairs so well with our no yeast Irish soda bread, making a great meal for any time of the year… not just for St. Patrick’s Day!

The two-step cooking process ensures tender corned beef with a tasty broiled crust.

Corned beef is actually a brined and cured Beef Brisket. The term comes from brining the meat with large-grained rock salt, also known as “corns” of salt.

WHAT IS CORNED BEEF?

Ingredients Corned beef brisket Pickling spices Onion Garlic Bay leaves Beef stock Guinness stout beer Brown sugar Green cabbage Carrots Dijon Parsley

Instructions

If you are on a low sodium diet, rinse the corned beef and then pat dry in order to avoid ingesting excess salt from the brine. I did not rinse mine and it was not too salty at all.

Transfer the meat to a 6 to 8-qt. Instant Pot and add pickling spices, the onion, garlic, bay leaves, beer, 1 tsp of brown sugar, and beef broth.

Lock the lid, turn the valve to sealing, and select the manual setting to cook on high pressure for 70 minutes or 35 minutes per pound. Or you may press the meat/steak button and manually adjust the setting for the mentioned time.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

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