INSTANT POT JASMINE RICE (TENDER AND FLUFFY)
THAT ANYONE CAN COOK
Instant Pot Jasmine Rice that is fluffy, aromatic, and perfectly cooked in just 3 minutes, making a quick and easy gluten-free side dish for your meats, like this Thai slow cooker chicken satay.
It has a moist and soft texture when cooked, with a slightly sweet flavor and a fragrance reminiscent of pandan and popcorn.
Ingredients – Dried jasmine rice – Water – Salt decrease the amount if you use broth instead of water – Vegetable oil to help grains stick less when cooked. You may use coconut oil or butter instead
Instructions – Add the jasmine rice to a bowl with enough cold water to cover it. Rinse it several times until the water becomes clear. Drain the rice!
– Add rinsed and drained rice to the Instant Pot and pour in the water. Stir in the salt and the oil.
When the cooking time comes to an end, wait for 5 minutes and then do a quick release.
Fluff the rice with a fork while it is still hot and enjoy.
FOR THE COMPLETE RECIPE OF INSTANT POT JASMINE RICE!