Keto Egg Muffins make a healthy and easy breakfast on the go. You can quickly prep them ahead with a few ingredients. They are high protein, low carb, and quite budget-friendly!
blend the eggs, cheddar, cream cheese, and seasonings in the blender until frothy. Pour the mixture into the greased muffin tin (¾ full) and top with the broccoli and bacon.
SERVE: Let the muffin pan cool on a rack for 2 minutes, run a knife around the edges to loosen them, and gently remove bites. You may use a spoon or invert them over a platter.