LOW CARB CAULIFLOWER CURRY SOUP 

THAT ANYONE CAN COOK

A Low Carb Cauliflower Curry Soup that can be prepared in 30 minutes and makes for a perfect, healthy weeknight dinner.

It's vegan, vegetarian, paleo, Whole30, dairy-free, and gluten-free.

Ingredients –Vegetable oil –Cauliflower –Carrot –Jalapeno  –Onion –Cloves garlic –Curry powder –Ground cumin –Ground ginger –Tomato sauce –Vegetable broth –Salt  –Ground black pepper –Coconut milk –Lemon, juiced –Cilantro or parsley

Instructions

Heat a medium non stick saucepan or wok over high heat, add 1 tablespoon oil and stir-fry the cauliflower, half of the onion, and jalapeno until florets start to lightly brown.

Add the remaining oil, reduce heat to medium, and sweat onion for about 3 minutes and then cook garlic for about 1 minute, stirring now and then.

Stir in the curry, cumin, ginger for about 10 seconds.

SWIPE UP

TO GET THE FULL RECIPE!

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