MEAT AND CHEESE PLATTER (CHARCUTERIE BOARD)
THAT ANYONE CAN COOK
Find out how to make a complete appetizer platter to impress your guests for your next party, holiday, or get-together with friends.
–Manchego, cheddar, mozzarella balls –prosciutto, capocollo, and calabrese salami –Grapes, berries, and pomegranate seeds –baby carrots, celery sticks, and mini tomatoes –hummus & marmalade
–Marinated Spanish green olives –Crackers –Baguette toast –Nuts –Dried fruits
If you're using wood, spread a layer of parchment paper on your board so that the fatty foods like meats and cheeses don't leave grease stains.
If you are using marble, like I did, or a metal sheet pan, no protection is required.
Start by choosing one or more focal points.
Next, layer one ingredient at a time on the board,
Then arrange the starches, such as crackers, breadsticks, and toast on the board, followed by the seasonal fruits and veggies on the board.
SWIPE TO GET THE FULL RECIPE!