Ingredients – Skirt steak – Olive oil – Taco seasoning 1 bag (see homemade recipe in the notes) – Lime juice
Instructions – Place skirt steak on a cutting board, remove the top fat and silver skin, top with a plastic sheet, and pound the meat with a mallet on both sides until it is about ¼-inch thick (0.5 cm). Slice the steak into 3 to 4 pieces to fit in into the skillet where it will cook.