Mexican Pickled Red Onions for Cinco De Mayo

[{"selector":"#anim-3619c924-df81-489a-856a-daadc2636b08","keyframes":{"transform":["translate3d(-115.77287%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-46cedc51-0fde-4430-81e9-482b51f1f735","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-2972c162-6119-481d-8b1a-085c7db0d12b","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b97401ca-cd91-425b-bc70-fa0f99b58e7a","keyframes":{"transform":["translate3d(-115.51724%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Learn how to make this quick Mexican pickled red onions recipe in just 35 minutes to serve with your favorite dishes.

[{"selector":"#anim-ed466d75-12ff-4fc3-892c-542c500e766c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73e4f892-0ec2-4d77-b6c1-649e23c85988","keyframes":{"transform":["translate3d(0px, -99.9621%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

It’s tangy and crisp with a touch of sweeteness, making the perfect condiment for tacos, burritos, nachos, burgers, pulled pork, and more.

[{"selector":"#anim-7da5159d-e3e7-465a-8d76-22a6f920bda8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-338cf4a0-ff43-4703-a3fa-fe863df5c9ef","keyframes":{"transform":["translate3d(0px, -99.9621%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

Mexican Pickled Red Onions Recipe

[{"selector":"#anim-c536b1bc-b77a-459f-9c2d-e81249c11d94","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01381549-9ef4-4b7f-912b-6ec20629ca3a","keyframes":{"transform":["translate3d(-121.97987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d96cdd3-b06f-4c31-83da-b29593c2b149","keyframes":{"transform":["translate3d(-119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-91ea8d60-881f-4570-a965-1f9259f9954a","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Get Recipe

In a microwave-safe container, heat the vinegar, sugar, salt, and pepper for about 2-3 minutes in the microwave or until hot.

[{"selector":"#anim-47895988-f706-4c68-b142-22e98db02610","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Place thinly sliced red onions in a 16-24 ounce glass jar or glass container.

[{"selector":"#anim-19318dac-a875-4f9c-9572-526ddbbc2b81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Pour pickling liquid on top of onions, close lid tightly, shake the jar, and let marinate at room temperature for at least 30 minutes.

[{"selector":"#anim-8f30a683-877e-48ab-9456-4e77fdc0ad38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up to get the full recipe!

[{"selector":"#anim-5fb6055e-c143-4bfa-a7c6-328c1261c948","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

MORE RECIPES TO ENJOY!

[{"selector":"#anim-aa2349f9-70a3-4f1d-ae76-24a3ab9f093f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa8d3eac-292b-4c6b-a2cd-e5543e3105df","keyframes":{"transform":["translate3d(-129.55976%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09c363c6-4a46-437a-8641-5cc5e085e14d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bbf6b11-02fb-4ba6-8adb-faf637971f3e","keyframes":{"transform":["translate3d(-129.55976%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Mexican Pickled Red Onions for Cinco De Mayo

EASYANDDELISH.COM

Learn how to make this quick Mexican pickled red onions recipe in just 35 minutes to serve with your favorite dishes.

It’s tangy and crisp with a touch of sweeteness, making the perfect condiment for tacos, burritos, nachos, burgers, pulled pork, and more.

Ingredients

Red onion Vinegar Salt Ground black pepper Sugar

Mexican Pickled Red Onions Recipe

In a microwave-safe container, heat the vinegar, sugar, salt, and pepper for about 2-3 minutes in the microwave or until hot.

Step 1

Place thinly sliced red onions in a 16-24 ounce glass jar or glass container.

Step 2

Pour pickling liquid on top of onions, close lid tightly, shake the jar, and let marinate at room temperature for at least 30 minutes.

Step 3

Swipe up to get the full recipe!

MORE RECIPES TO ENJOY!

EASY SPICY SHRIMP TACOS

LOADED CHICKEN NACHOS RECIPE