Mexican Pickled Red Onions for Cinco De Mayo
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Learn how to make this quick Mexican pickled red onions recipe in just 35 minutes to serve with your favorite dishes.
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It’s tangy and crisp with a touch of sweeteness, making the perfect condiment for tacos, burritos, nachos, burgers, pulled pork, and more.
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Ingredients
Red onion Vinegar Salt Ground black pepper Sugar
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Mexican Pickled Red Onions Recipe
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In a microwave-safe container, heat the vinegar, sugar, salt, and pepper for about 2-3 minutes in the microwave or until hot.
Step 1
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Place thinly sliced red onions in a 16-24 ounce glass jar or glass container.
Step 2
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Pour pickling liquid on top of onions, close lid tightly, shake the jar, and let marinate at room temperature for at least 30 minutes.
Step 3
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