NUTELLA COOKIES WITH CREAMY CENTERS

Nutella Cookies are easy to make and the dough requires no chilling.

Made with oat flour, these gluten-free Nutella stuffed cookies are wholesome, with a chewy bite and a creamy Nutella center that melts in your mouth.

Ingredients Nutella Unsalted butter Brown sugar Sugar Egg Vanilla extract Oat flour Unsweetened cocoa powder Baking soda Milk

Instructions

Line a cookie sheet with parchment paper. Scoop 12 teaspoons of Nutella onto the lined baking sheet and then freeze for about 30 minutes or until firm.

Meanwhile, line two baking sheets with parchment paper and reserve. Preheat the oven to 350°F/180°C.

In a large bowl of a stand mixer with a paddle attachment (or a hand mixer), beat the butter and the sugars on medium speed until combined.

Add the oat flour. Sift the cocoa powder and baking soda into the beaten mixture and mix until just combined.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

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