NUTELLA COOKIES WITH CREAMY CENTERS

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Nutella Cookies are easy to make and the dough requires no chilling.

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Made with oat flour, these gluten-free Nutella stuffed cookies are wholesome, with a chewy bite and a creamy Nutella center that melts in your mouth.

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Ingredients Nutella Unsalted butter Brown sugar Sugar Egg Vanilla extract Oat flour Unsweetened cocoa powder Baking soda Milk

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Instructions

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Meanwhile, line two baking sheets with parchment paper and reserve. Preheat the oven to 350°F/180°C.

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In a large bowl of a stand mixer with a paddle attachment (or a hand mixer), beat the butter and the sugars on medium speed until combined.

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Add the oat flour. Sift the cocoa powder and baking soda into the beaten mixture and mix until just combined.

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SWIPE UP

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RECIPES

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