OAT FLOUR PANCAKES

Oat Flour Pancakes that are easy to make in just 15 minutes for a healthy yet scrumptious breakfast. They are gluten-free, wholesome, and rich in protein with no added sugar.

Unlike other high protein pancakes, they are moist and fluffy! Oh… they are flavored and topped with chocolate.

Ingredients For the Oat Flour Pancakes: Egg whites Oats Cottage cheese Vanilla extract Cocoa powder Coconut flour Ground cinnamon Honey Salt Baking powder

Instructions

For the oat flour pancakes: Combine all the dry and wet ingredients for the pancakes into either a food processor or blender.

Process or blend everything together until smooth!

Then heat a large nonstick skillet (or a hot griddle) over medium and coat well the bottom with non-stick cooking spray.

Pour the blended mixture in (about 1/3 cup per pancake), making sure to not spread the batter out; otherwise, the pancakes will be too thin and not fluffy.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

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