OAT ROLLS (WITH HONEY BUTTER)
THAT ANYONE CAN COOK
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Oats Rolls that are easy to make, fluffy, and buttery, making the perfect dinner rolls for weeknight meals and holidays.
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They have a hint of sweetness from honey and have a lower GI (Glycemic Index) than the ones made with plain flour. Check out this Brazilian cheese bread!
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Ingredients
For the oat rolls:
All-purpose flour
Wheat flour
Oats
Dry yeast
Salt
Water
Honey
Unsalted butter
Egg
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Instructions
In a large mixing bowl, mix the dry ingredients: 1 cup all-purpose flour, whole wheat flour, rolled oats, yeast, and salt.
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In a small saucepan, heat the wet ingredients: water, honey, and 4 tablespoons of butter to 120°-130° F (49°-54° C).
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Add the heated mixture to the dry ingredients. Then beat on medium speed for about 2 minutes.
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Turn dough onto a floured work surface. Knead for about 6-8 minutes or just until smooth and elastic.
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