OAT ROLLS (WITH HONEY BUTTER)

THAT ANYONE CAN COOK

Oats Rolls that are easy to make, fluffy, and buttery, making the perfect dinner rolls for weeknight meals and holidays.

They have a hint of sweetness from honey and have a lower GI (Glycemic Index) than the ones made with plain flour. Check out this Brazilian cheese bread!

Ingredients For the oat rolls: All-purpose flour Wheat flour Oats Dry yeast Salt Water Honey Unsalted butter Egg

Instructions

In a large mixing bowl, mix the dry ingredients: 1 cup all-purpose flour, whole wheat flour, rolled oats, yeast, and salt.

In a small saucepan, heat the wet ingredients: water, honey, and 4 tablespoons of butter to 120°-130° F (49°-54° C).

Add the heated mixture to the dry ingredients. Then beat on medium speed for about 2 minutes.

Turn dough onto a floured work surface. Knead for about 6-8 minutes or just until smooth and elastic.

SWIPE UP

TO GET THE FULL RECIPE!

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