PERFECT PAVLOVA RECIPE & USEFUL TIPS

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Find out how to make the Perfect Pavlova – with a step-by-step recipe and troubleshooting tips.

[{"selector":"#anim-b097528a-9495-441d-a368-66c461e1e74e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84f802df-3483-4de3-92e0-8478bc87cbf4","keyframes":{"transform":["translate3d(0px, -283.86832%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get full Recipe

Our gluten-free pavlova recipe calls for a classic meringue base topped with chocolate cream, raspberry curd, fresh berries, pistachios, and mint. It is a showstopper!

[{"selector":"#anim-d05c2a50-3175-4ba7-802e-9a96d068e0e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2729df79-e0da-4978-b85b-e60598b7e484","keyframes":{"transform":["translate3d(0px, -184.17234%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get full Recipe

–Egg whites –Caster sugar –Cornstarch –White vinegar –Grated lemon zest

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–Egg –Granulated sugar –Raspberries fresh or frozen –Fresh lemon juice –Zest from one large lemon –Unsalted butter

[{"selector":"#anim-c1b84bd7-90c7-4b66-8d57-19c90bbaf848","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be9390f2-51a0-47be-a440-c3c5dfb886e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

–Heavy whipping cream –Vanilla extract –Vanilla Greek yogurt –Nutella

[{"selector":"#anim-3e2a446b-62a1-41c8-950f-6af0cb8e5e43","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60d46a09-8b9f-4d6a-bf6e-57a18f230b2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

–Strawberries –Raspberries –Pistachios –Mint leaves

[{"selector":"#anim-2dc34a24-0e11-4fbe-81b0-7a066b4b760f","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca34566b-6f99-4171-b9a5-c5490c771788","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Instructions

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Draw a circle that's 8-inch in diameter on the underside of the parchment paper. Line the baking tray with it.

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Gently break an egg, and put the egg white into a small clean bowl.

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Make sure not to break the egg yolk. Once the egg white is separated, transfer it into a mixer bowl that is on a weighing scale.

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SWIPE UP

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RECIPES

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PERFECT PAVLOVA RECIPE & USEFUL TIPS

THAT ANYONE CAN COOK

Find out how to make the Perfect Pavlova – with a step-by-step recipe and troubleshooting tips.

Our gluten-free pavlova recipe calls for a classic meringue base topped with chocolate cream, raspberry curd, fresh berries, pistachios, and mint. It is a showstopper!

–Egg whites –Caster sugar –Cornstarch –White vinegar –Grated lemon zest

Ingredients Classic pavlova base

–Egg –Granulated sugar –Raspberries fresh or frozen –Fresh lemon juice –Zest from one large lemon –Unsalted butter

Ingredients Raspberry Curd

–Heavy whipping cream –Vanilla extract –Vanilla Greek yogurt –Nutella

Ingredients Chocolate Cream

–Strawberries –Raspberries –Pistachios –Mint leaves

Ingredients Toppings

Instructions

Make sure all the equipment is clean and dry. Preheat oven to 300°F (150°C).

Draw a circle that's 8-inch in diameter on the underside of the parchment paper. Line the baking tray with it.

Gently break an egg, and put the egg white into a small clean bowl.

Make sure not to break the egg yolk. Once the egg white is separated, transfer it into a mixer bowl that is on a weighing scale.

SWIPE UP

PERFECT PAVLOVA RECIPE & USEFUL TIPS

RECIPES

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