Protein Ice Cream

Protein ice cream is made with 5 simple ingredients in just 5 minutes. It is no-churn and healthy (keto and with 6 grams of protein).

You can serve it as soft-serve or a frozen dessert on hot days!

Avocado Almond Butter Cocoa Powder Chocolate Protein Powder Erythritol Salt Instant Coffee

Ingredients

Instructions

Blend all ingredients in a blender or food processor until completely smooth (soft serve consistency).

Either serve our high protein ice cream right after making as soft serve, or freeze up to an hour in a freezer-safe container and then scoop out with an ice cream scoop.

If freezing the ice cream, use a 24 to 48-hour frozen container to speed up the freezing process and cover with plastic wrap.

NOTE: If you’re not using a food processor, thaw the frozen avocados a little before blending in the blender so your blender will be able to handle.

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