Protein Ice Cream
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Protein ice cream is made with 5 simple ingredients in just 5 minutes. It is no-churn and healthy (keto and with 6 grams of protein).
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You can serve it as soft-serve or a frozen dessert on hot days!
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Avocado
Almond Butter
Cocoa Powder
Chocolate Protein Powder
Erythritol
Salt
Instant Coffee
Ingredients
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Instructions
Blend all ingredients in a blender or food processor until completely smooth (soft serve consistency).
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Either serve our high protein ice cream right after making as soft serve, or freeze up to an hour in a freezer-safe container and then scoop out with an ice cream scoop.
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If freezing the ice cream, use a 24 to 48-hour frozen container to speed up the freezing process and cover with plastic wrap.
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NOTE:
If you’re not using a food processor, thaw the frozen avocados a little before blending in the blender so your blender will be able to handle.
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