RED WINE TAPIOCA PUDDING RECIPE (SAGU DE VINHO)

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A naturally gluten-free tapioca pudding recipe made with red wine, sugar, and warm spices that can be served with either crème anglaise or vanilla ice cream.

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Known in Brazil as sagu de vinho, this ruby-like, aphrodisiac dessert recipe comes with instructions for both the Instant Pot and the stovetop.

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Ingredients – Tapioca pearls – Water – Red wine – Sugar – Cinnamon stick – Cloves

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Instructions

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Start by lightly brushing the bottom of your pot with vegetable oil. Add the tapioca pearls and the water.

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Lock the lid, turn the valve to sealing, and set to cook on High Pressure (press the pasta button) for just 3 minutes

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Then do a quick release of pressure after 10 minutes has passed. You will notice some pearls will still be opaque while others will be translucent.

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SWIPE UP

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RECIPES

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