RED WINE TAPIOCA PUDDING RECIPE (SAGU DE VINHO)

THAT ANYONE CAN COOK

A naturally gluten-free tapioca pudding recipe made with red wine, sugar, and warm spices that can be served with either crème anglaise or vanilla ice cream.

Known in Brazil as sagu de vinho, this ruby-like, aphrodisiac dessert recipe comes with instructions for both the Instant Pot and the stovetop.

Ingredients  – Tapioca pearls – Water – Red wine – Sugar – Cinnamon stick – Cloves

Instructions

Instant Pot: If cooking in the Instant Pot or pressure cooker, skip the soaking time.

Start by lightly brushing the bottom of your pot with vegetable oil. Add the tapioca pearls and the water.

Lock the lid, turn the valve to sealing, and set to cook on High Pressure (press the pasta button) for just 3 minutes

Then do a quick release of pressure after 10 minutes has passed. You will notice some pearls will still be opaque while others will be translucent.

SWIPE UP

TO GET THE FULL RECIPE!

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