Roast Beef

 (Best Christmas Dinner)

Top round roast beef is seasoned with a savory rub of garlic and herbs, then slow-roasted to perfection in this Roast Beef recipe.

While making roast beef may sound intimidating, it actually requires minimal effort!

Top-round beef Avocado Oil Dijon mustard Worcestershire Sauce Rosemary

Ingredients

Instructions

Preheat oven to 450º F. Pat the roast dry with paper towels and tie it with a kitchen string.

In a small bowl, mix together the ingredients for the seasoned oil. Rub the roast all over with this mix.

Bake on the center oven rack at 450º F for 15 minutes then reduce heat to 250º F and bake for about 25-28 minutes per pound.

Remove from the oven, tent with foil, and rest for 15 minutes while you make the gravy.

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