Smoked Turkey Legs Recipe

Make this Butternut Squash Salad for Thanksgiving in just 30 minutes using seasonal ingredients. It makes a complete side to pair with roast turkey.

This butternut squash salad contains several ingredients that we usually serve separately.

Butternut Squash Mixed Greens Baby Kale, or Baby Arugula fresh pomegranate seeds Fire-roasted corn Blackberries Roasted Walnuts

Ingredients

Instructions

Preheat the oven to 400° F (or your air fryer). In a large mixing bowl, toss together butternut squash, olive oil, maple syrup, salt, and pepper.

Transfer it to a large baking sheet lined with foil, arranging it in one single layer, and then roast in the oven for 30 minutes or until fork-tender.

Meanwhile, arrange mixed greens and baby kale in a large salad bowl. Add pomegranate seeds, corn, blackberries, and walnuts. Reserve!

In a mason jar, combine apple cider vinegar, Dijon mustard, maple syrup, salt, pepper, and olive oil. Close the jar tightly and shake.

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