Smoked Turkey Legs Recipe
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Make this Butternut Squash Salad for Thanksgiving in just 30 minutes using seasonal ingredients. It makes a complete side to pair with roast turkey.
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This butternut squash salad contains several ingredients that we usually serve separately.
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Butternut Squash
Mixed Greens
Baby Kale, or Baby Arugula
fresh pomegranate seeds
Fire-roasted corn
Blackberries
Roasted Walnuts
Ingredients
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Instructions
Preheat the oven to 400° F (or your air fryer). In a large mixing bowl, toss together butternut squash, olive oil, maple syrup, salt, and pepper.
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Transfer it to a large baking sheet lined with foil, arranging it in one single layer, and then roast in the
oven
for 30 minutes or until fork-tender.
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Meanwhile, arrange mixed greens and baby kale in a large salad bowl. Add pomegranate seeds, corn, blackberries, and walnuts. Reserve!
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In a mason jar, combine apple cider vinegar, Dijon mustard, maple syrup, salt, pepper, and olive oil. Close the jar tightly and shake.
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