Slow Cooker Chicken Thighs: Easy Dinner for Family

Slow Cooker Chicken Thighs prepared in just 10 minutes and cooked low and slow until tender.

It is coated in a thick, rich hone garlic sauce, making one of those perfect easy dinner ideas for busy weekdays.


Chicken thighs Salt and pepper Peanut oil Ketchup Soy sauce Honey Garlic Onion powder Dried chives Ginger Sesame seeds Green onions

Let's Make Slow Cooker Chicken Thighs 

Prep the chicken: Remove the chicken out of the fridge 20-30 minutes before cooking. Pat dry with a paper towel and sprinkle with salt and pepper.

Step 1

Gather the ingredients: Meanwhile, gather the other ingredients. In a cast-iron skillet or heavy-bottom pan, heat oil over medium-high heat.

Step 2

Make the sauce: In a medium bowl, whisk together ketchup, soy sauce, honey, garlic, onion powder, dried green onion or chives, and ground ginger.

Step 3

Cook the chicken: Lock the lid and cook on HIGH for 3 hours or LOW for 5 hours, or until the chicken thighs are tender and the sauce has thickened.

Step 4

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