Slow Cooker Chicken Thighs: Easy Dinner for Family
Slow Cooker Chicken Thighs prepared in just 10 minutes and cooked low and slow until tender.
It is coated in a thick, rich hone garlic sauce, making one of those perfect easy dinner ideas for busy weekdays.
Salt and pepper
Slow Cooker Chicken Thighs
Prep the chicken:
Remove the chicken out of the fridge 20-30 minutes before cooking. Pat dry with a paper towel and sprinkle with salt and pepper.
Gather the ingredients:
Meanwhile, gather the other ingredients. In a cast-iron skillet or heavy-bottom pan, heat oil over medium-high heat.
Make the sauce:
In a medium bowl, whisk together ketchup, soy sauce, honey, garlic, onion powder, dried green onion or chives, and ground ginger.
Cook the chicken:
Lock the lid and cook on HIGH for 3 hours or LOW for 5 hours, or until the chicken thighs are tender and the sauce has thickened.
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