SLOW COOKER HAM RECIPE WITH ORANGE GLAZE

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This ham takes just 5 minutes to prep, and 30 minutes per pound to reheat. This cooking method saves oven space for other dishes and results in a tender and juicy crockpot ham that your family will love!

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The recipe has bright flavors adapted from the popular Chinese orange chicken. So delish!

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Ingredients –Bone-in, spiral ham –Orange juice –Brown sugar –Orange marmalade –Dijon mustard –Soy sauce –Rice vinegar –Chinese five-spice –Sriracha hot chili sauce – orange zest

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Instructions

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Rub ham with brown sugar. Mix the glaze and pour over the ham, reserving about a third.

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Cover tightly, and set to cook on low for about 3-4 hours.

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Baste the ham halfway through the cooking time and then again about an hour before the ham is done!

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SWIPE UP

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RECIPES

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