SLOW COOKER HAM RECIPE WITH ORANGE GLAZE

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This ham takes just 5 minutes to prep, and 30 minutes per pound to reheat. This cooking method saves oven space for other dishes and results in a tender and juicy crockpot ham that your family will love!

[{"selector":"#anim-5520cb01-b987-4a0f-b642-2a8fdf41ac5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1a9076c-9cc5-41ba-b33b-46ff16f61189","keyframes":{"transform":["translate3d(0px, -153.529%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get full Recipe

The recipe has bright flavors adapted from the popular Chinese orange chicken. So delish!

[{"selector":"#anim-fffa0dcf-f191-4046-a54b-d25717d95027","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1a2a8ef-9126-45ef-bd4c-a6e8f4cb9f37","keyframes":{"transform":["translate3d(0px, -272.01646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get full Recipe

Ingredients –Bone-in, spiral ham –Orange juice –Brown sugar –Orange marmalade –Dijon mustard –Soy sauce –Rice vinegar –Chinese five-spice –Sriracha hot chili sauce – orange zest

[{"selector":"#anim-bb2dd1ce-aabb-4cb4-99c7-85685e8def0a","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ef211da-f8c0-4320-9f37-fc57f81cf2aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Instructions

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Rub ham with brown sugar. Mix the glaze and pour over the ham, reserving about a third.

[{"selector":"#anim-d19e9c6b-4b9a-44b9-aaa2-4e3492f4fe35","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-149e6935-27a4-4c4d-bfac-c7cf2a5b1bfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Cover tightly, and set to cook on low for about 3-4 hours.

[{"selector":"#anim-e1fa0957-485f-4eab-9447-edd9873f0328","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Baste the ham halfway through the cooking time and then again about an hour before the ham is done!

[{"selector":"#anim-ec24cf60-6d2d-4a64-8c30-039e8924f532","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

SWIPE UP

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RECIPES

[{"selector":"#anim-fe9d13b2-1c72-46e5-8b2d-f7527c938a56","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9150b219-9c09-43ec-aee1-704fd59f66a3","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38c82d72-6771-43f5-aca1-9750ff8a9a08","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57340466-be8e-4cc0-9de8-ca0368cb6026","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d712126a-ca9a-4476-bbbb-832e55a40975","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5506e39-c6f2-41cc-9222-0845439b4546","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d23ee395-08cc-4d23-abbb-842c8d2204d7","keyframes":{"opacity":[0,1]},"delay":500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6bdf9b1-4781-4b96-9711-c2654a5b46e5","keyframes":{"opacity":[0,1]},"delay":500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c46ffd45-6f98-4d36-a552-02e24cc816e8","keyframes":{"opacity":[0,1]},"delay":500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7390261-a712-4d3d-8765-7adb0b793300","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93d53d89-19ac-450d-b5bf-5aa146f9ee6d","keyframes":{"opacity":[0,1]},"delay":300,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45118886-9a3c-478e-b483-588dd84badcb","keyframes":{"opacity":[0,1]},"delay":400,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4aa1a29c-ac5f-4005-a702-af634143f708","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cdf8cd7-8ef9-4730-891f-431dbaa65357","keyframes":{"transform":["translate3d(-124.20092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8027ce24-d0f2-4b88-903d-5029711ba6b8","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c496f090-e921-4d9f-9366-d9c9bbc22c52","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00dc73ca-573d-4837-8380-f1e001fa6199","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49d716cb-6729-431c-bf3a-d80c9efe716d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2c62b25-cf84-42d5-ada6-ac9ada612d25","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] AIR FRYER CHICKEN THIGHS (BONE-IN AND BONELESS) HOW TO CUT, PEEL, AND COOK BUTTERNUT SQUASH (5 WAYS) BAKED BLACKENED SALMON (AND HOW LONG TO BAKE) See More See More See More

SLOW COOKER HAM RECIPE WITH ORANGE GLAZE

THAT ANYONE CAN COOK

This ham takes just 5 minutes to prep, and 30 minutes per pound to reheat. This cooking method saves oven space for other dishes and results in a tender and juicy crockpot ham that your family will love!

The recipe has bright flavors adapted from the popular Chinese orange chicken. So delish!

Ingredients –Bone-in, spiral ham –Orange juice –Brown sugar –Orange marmalade –Dijon mustard –Soy sauce –Rice vinegar –Chinese five-spice –Sriracha hot chili sauce – orange zest

Instructions

Place the ham face down in the crockpot. Pour 1/4 cup of the orange juice over the ham.

Rub ham with brown sugar. Mix the glaze and pour over the ham, reserving about a third.

Cover tightly, and set to cook on low for about 3-4 hours.

Baste the ham halfway through the cooking time and then again about an hour before the ham is done!

SWIPE UP

SLOW COOKER HAM RECIPE WITH ORANGE GLAZE

RECIPES

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