Smoked Beef Tenderloin

(Best Christmas Dinner Idea):

This Smoked Beef Tenderloin makes a great main dish for Christmas or any other celebration. It is tender and juicy, with a touch of smoke.

If you are tired of the same old same old, make our easy beef tenderloin this year.

– Beef tenderloin – Homemade Creole seasoning  – Olive oil – Red wine vinegar – Parsley

Ingredients

Instructions

Prep your beef tenderloin by trimming off the tail, cut off the narrow portion (chateaubriand), and remove the excess fat and silverskin.

Save the parts cut for steaks and other dishes. This is the way you get a center-cut beef tenderloin!

In a small bowl, combine the Creole seasoning ingredients.

Coat the trimmed beef tenderloin with olive oil, and generously apply the seasoning to the tenderloin.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

More

ROAST BEEF

ROASTED CARROTS AND PARSNIPS

CAPRESE STUFFED PORK LOIN ROAST