Smoked Turkey Legs Recipe

Whether you are preparing smoked turkey drumsticks for Thanksgiving or for a backyard bbq party, find out how to smoke turkey legs in a charcoal smoker, in an electric smoker, or in the oven.

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They will come to out super flavorful, moist, and tender and you can serve them with your favorite sides.

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Ingredients

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Instructions

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Pour the brine onto the turkey legs, cover, and refrigerate for at least 12 hours.

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When ready to smoke, take the legs out of the brine and pat them dry. Make sure to discard the brine.

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Mix the dry rub. Brush oil all over the legs and then apply the dry rub mixture generously under the skin and also over the legs.

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SWIPE UP

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RECIPES

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