Super Crispy Air Fryer Potato Wedges for The Super Bowl & March Madness!

These Air Fryer Potato Wedges are super crispy on the outside and tender on the inside, making the perfect easy side dish.

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These are crispier than roasted potato wedges and take less time to cook in the air fryer than in the oven.

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- Russet Potatoes - Olive Oil - Seasonings - Parmesan Cheese

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Instructions

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Then, soak the potato wedges in cold water for 20-30 minutes.

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Drain and pat them dry with paper towels.

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Toss the wedges with olive oil, garlic powder, Italian seasoning, salt, pepper, and Parmesan until well coated in a large mixing bowl.

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SWIPE UP

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RECIPES

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