SUPER MOIST STRAWBERRY POUND CAKE

THAT ANYONE CAN COOK

This Strawberry Pound Cake is a super moist cream cheese pound cake with strawberry pieces, topped with a vanilla cream glaze.

Its the "it" treat for Valentine's Day or just because!

Ingredients – All-purpose flour – Salt – Unsalted butter – Cream cheese – Granulated sugar – Eggs

Ingredients – Pure vanilla extract – Strawberries – Strawberry glaze  – Powdered sugar – Heavy cream

Instructions

Preheat oven to 350 F. Grease a 4-quart tube or bundt pan well with butter or vegetable shortening and dust with flour.

Sift flour and salt in a medium bowl; set aside. Using an electric mixer with paddle attachment, beat butter and cream cheese on medium speed for 2-3 minutes or until smooth.

Gradually adding sugar, beat on medium speed until light and fluffy.

Then, add eggs, one at a time, beating after each addition just until the yolk disappears. Do not overbeat! Mix in 2 tsp vanilla.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

More

VALENTINE’S BROWNIES RECIPE (EASY & FUDGY)

HOW TO MAKE SHORTBREAD COOKIES (EASY, 3-INGREDIENT)

RED WINE TAPIOCA PUDDING RECIPE (SAGU DE VINHO)

See More

See More

See More