The Best Beach Food Truck Food:

Super Refreshing Mexican Shrimp Cocktail!

This Coctel de Camarones is not the same as American shrimp cocktail. It has cooked shrimp in a spicy, tangy, and chunky vegetable salsa that is ready in just 15 minutes.

Eat by the spoonful or with some tortilla chips as an appetizer or quick lunch.

- Onion - Lime - Shrimp - Tomato Juice

Ingredients

Instructions

In a large bowl, mix the onion with the fresh lime juice.

Next, mix in the tomato juice, ketchup, hot pepper sauce (optional), salt, and pepper.

Gently mix in the cilantro and avocados right before serving.

Cover and chill for at least 1 hour. Enjoy! If you prefer, serve the shrimp rimmed on a glass instead.

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RECIPES

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