The Best Beach Food Truck Food:
Super Refreshing Mexican Shrimp Cocktail!
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This Coctel de Camarones is not the same as American shrimp cocktail. It has cooked shrimp in a spicy, tangy, and chunky vegetable salsa that is ready in just 15 minutes.
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Eat by the spoonful or with some tortilla chips as an appetizer or quick lunch.
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- Onion
- Lime
- Shrimp
- Tomato Juice
Ingredients
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Instructions
In a large bowl, mix the onion with the fresh lime juice.
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Next, mix in the tomato juice, ketchup, hot pepper sauce (optional), salt, and pepper.
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Gently mix in the cilantro and avocados right before serving.
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Cover and chill for at least 1 hour. Enjoy! If you prefer, serve the shrimp rimmed on a glass instead.
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