The Best Beef Stroganoff
(for a Comforting Dinner Meal)
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Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect keto easy dinner for busy weekdays.
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It consists of tender beef and mushrooms in a rich and creamy sauce.
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– Olive oil
– Lean beef stew meat
– Salt
– Ground black pepper
– Sweet paprika
– Small onion
Ingredients
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Instructions
Add seasoned beef in a single layer (do NOT overcrowd the pan). Brown for about 4-5 minutes on each side.
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Pour the beef into the slow cooker. Using the same skillet, cook onions and mushrooms over medium heat for 3-4 minutes.
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Add the mushrooms, onion, and garlic to the slow cooker. Pour the broth, wine, and tomato paste into the slow cooker, stirring well.
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Cover the slow cooker and set on HIGH for 4 hours, or LOW for 6-8 hours.
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Uncover, stir in Greek yogurt, and adjust salt and pepper if needed.
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