The Best Chili con Carne in the Pressure Cooker

This Instant Pot chili is a Tex-Mex easy stew made with ground beef, a blend of beans, tomatoes and spices, all simmered together in a pressure cooker.

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This one pot meal is so flavorful that it will taste like it has been cooked all day long!

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- Olive oil - Ground beef - Yellow or white onion - Diced tomatoes

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Instructions

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Then add the oil and brown the beef, about 5-6 minutes, stirring every now and then.

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Stir in the onion and let it soften for about 3 minutes. Add the garlic and cook for 1 minute.

[{"selector":"#anim-b9d8aebc-b097-4bc0-9d84-535697f0db14","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Next, stir in diced tomatoes, tomato sauce, the broth, spices and seasonings, and the canned beans.

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Cancel the sauté function! Lock the lid, turn the valve to sealing, and set to cook on High Pressure for 15 minutes.

[{"selector":"#anim-0274ae5d-6924-452e-bc71-05a13f66dce6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

When the cooking time comes to an end, let the pressure release naturally for 10 minutes.

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SWIPE UP

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RECIPES

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