The Best Fudgy Brownies in the Instant Pot: Just 3 Ingredients!
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These Instant Pot Brownies are moist and fudgier than your typical
easy homemade brownies
baked in the oven.
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They're
served topped with chocolate ganache and berries or with ice cream. So easy and delish!
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- Brownie Mix
- Melted Unsalted Butter
- Eggs
Ingredients
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Instructions
In a large bowl (microwave-safe), melt butter in the microwave in 20-second increments. If using oil, skip this step!
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Whisk in the eggs, one at a time. Using a spatula, mix in the brownie mix, but do NOT overmix. Reserve!
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Grease a 7-inch springform pan with nonstick cooking spray. Then, line the bottom with parchment paper and pour the batter in.
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Cover the prepared pan loosely with aluminum foil. Next, pour a cup of water into a 6 or 8-qt Instant Pot, position the trivet and then place the covered pan on top of the trivet.
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