The Best Gluten-Free Pancakes Ever
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These Oat Flour Pancakes are easy to make in just 15 minutes for a healthy yet scrumptious breakfast.
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They are gluten-free, wholesome, and rich in protein with no added sugar.
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- Oat flour
- Egg whites
- Cottage Cheese
- Vanilla Extract
- Coconut flour
Ingredients
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Instructions
Combine all the dry and wet ingredients for the pancakes into either a food processor or blender.
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Process or blend everything together until smooth!
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Heat a nonstick skillet and coat with non-stick cooking spray. Pour the blended mixture in, making sure to not spread the batter out.
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Cook the first side until bubbles form on top (about 2-3 minutes).
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Flip and cook the other side until it is brown.
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