The Best Grilled Corn on the Cob Recipe
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This grilled corn on the cob in foil has no husk and is topped with jalapeno-lime aioli and Parmesan cheese.
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It is quick and easy to make and so delicious, ideal to serve in barbecue cookouts and more!
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– Corn
– Olive oil
– Salt
– Black pepper
– Nutmeg
Ingredients
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Instructions
In a large bowl, cover the cobs completely with cold water and let them soak for about 20-30 minutes.
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Place one cob in the center of each sheet of aluminum foil. Then, brush each cob with olive oil.
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Place wrapped cobs directly on the hot griddle pan and cook for about 20-25 minutes.
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Using oven mitts, remove from heat and open foil carefully. Press on a few of the kernels.
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If you want the corn to have grill marks, subsequently place unwrapped cobs directly on the grill and let cook for about 2 minutes.
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Serve the grilled corn either simply, spread with butter, or topped with the Aioli and Parmesan cheese.
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