The Best Grilled Corn on the Cob Recipe

This grilled corn on the cob in foil has no husk and is topped with jalapeno-lime aioli and Parmesan cheese.

It is quick and easy to make and so delicious, ideal to serve in barbecue cookouts and more!

– Corn – Olive oil  – Salt – Black pepper – Nutmeg

Ingredients

Instructions

In a large bowl, cover the cobs completely with cold water and let them soak for about 20-30 minutes.

Place one cob in the center of each sheet of aluminum foil. Then, brush each cob with olive oil.

Place wrapped cobs directly on the hot griddle pan and cook for about 20-25 minutes.

Using oven mitts, remove from heat and open foil carefully. Press on a few of the kernels.

If you want the corn to have grill marks, subsequently place unwrapped cobs directly on the grill and let cook for about 2 minutes.

Serve the grilled corn either simply, spread with butter, or topped with the Aioli and Parmesan cheese.

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